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Fall Cheese + Charcuterie Workshop

Thu, Nov 07

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Byway Brewing Co.

Join us on Thursday, November 7th from 6-9:00pm for a hands-on workshop learning how to create your own charcuterie board. Our full beer, wine, and food menu will still be available. FREE beer included with every ticket purchased!

Registration is Closed
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Fall Cheese + Charcuterie Workshop
Fall Cheese + Charcuterie Workshop

Time & Location

Nov 07, 2019, 6:00 PM – 9:00 PM

Byway Brewing Co., 2825 Carlson Drive, Hammond, IN, USA

About The Event

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CONTACT

2825 Carlson Dr., 
Hammond, IN 46323

 

PHONE: 219-844-5468

EMAIL: info@bywaybrewing.beer

TAPROOM HOURS

MON - THURS: 11AM - 9PM

FRI - SAT: 11AM - 10PM

SUN:  11AM - 8PM

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Kitchen closes 30 min prior to close

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FRIENDLY!

©2016 Byway Brewing Co.

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